Packages and prices
Venue hire, food, drink and the days that cost less. Every price is written down before you hold a date.
Venue hire, food, drink and the days that cost less. Every price is written down before you hold a date.
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Venue hire is a 'from' price on a winter weekday. Food and drink are per guest. We write the full price down for your date before you hold it.
Twenty spaces across the three estates. Prices are venue hire from, on a winter weekday.
Seats 120, standing 180
Seats 80, standing 120
Seats 40, standing 60
Seats 30, standing 50
Seats 150, standing 200
Seats 70
Seats 250, standing 350
Seats 150, standing 220
Seats 180, standing 250
Seats 100, standing 140
Seats 50, standing 70
standing 200
Seats 120, standing 150
Seats 180, standing 250
Seats 160, standing 240
Seats 60, standing 90
Seats 90, standing 130
standing 180
Seats 80, standing 150
Seats 160, standing 240
Food and drink are per guest. The kitchen will talk through the menu with you at your tasting.
Three courses
Reception, wine and toast
Weekend dates carry more than a winter weekday. These are the bands we use when we quote your date.
| Season | Monday to Thursday | Friday and Sunday | Saturday |
|---|---|---|---|
| Winter (November to March) | Venue hire from | +20% | +45% |
| Spring and autumn | +10% | +25% | +40% |
| Summer (June to September) | +20% | +35% | +50% |
Packages
Up to 30 guests on a weekday, ceremony room and dinner.
Ask about a dateCeremony, reception and evening food at one estate, with a planner through the day.
Ask about a dateThe whole estate for the day, with bedrooms where the estate has them.
Ask about a dateSend us your date, your guest numbers and the estate you like. We will write the full price down before you hold it.