Three estates, one planning team and a way of working that has not changed since 1998.
We use cookies to improve your experience, analyse traffic, and personalise content. You can accept all, reject non-essential, or manage your preferences.
Wrenhurst began with one house near Tetbury, a long table and a family who liked having people to stay. The first wedding was a winter lunch for forty, cooked in the kitchen and served in the Great Hall.
The house was joined by the barn near Woodbridge and the assembly rooms in York, but the way we work stayed the same: one planner, one wedding a day, and every price written down before a date is held.
The Wren family
Hands arranging delphiniums for a Saturday wedding.
The head chef plating a tasting course in the house kitchen.
Sweet peas in the Walled Garden at Wrenhurst House.
Each estate hosts one wedding a day, so the rooms, the gardens and the team belong to you.
Venue hire, food and drink are set out before you hold a date. We confirm the full price for your date in writing.
Every estate cooks from its own kitchen, with a head chef who works on the menu with you.
One planner stays with you from the first show-round to the last carriage.
Show-rounds
Walk the spaces with a planner, Tuesday to Saturday, at no cost.
